Another Mango salsa recipe

Some people asked for the recipe for the salsa I made to ccompany the grilled, cajun marinated chicken breast we had in the Kabobs this evening.  Here it is for everyone to enjoy!
 
1 medium size mango, peeled, cut into 1/4 inch chunks
1 medium size red Bell Pepper
1 to 2 medium size jalapeno peppers, seeded, and chopped fine
1/4 cup chopped fresh cilantro
1/2 teaspoon fresh lemon juice
1/2 teaspoon cajun seasoning
1/4 teaspoon salt
 
Make the salsa: Mix together mango, pepper, jalapenos, cilantro, lemon juice, and salt in a medium bowl until well blended.  Refrigerate until ready to use.
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About Audrey Sniezek

Audrey Sniezek is a rock climbing athlete, climbing coach, computer software/technology enthusiast and occasional enjoys baking, cooking and fine wine.
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