This was the 3rd time I’ve tried to bake bread. The first two times I made baguettes, but this time I wanted to make loaves and baguettes. The baguettes were ok, I forgot to roll them so they turned out a little flat, and the loaves I put in tins to rise and they rose well until I put them into the oven and then they dropped. 😦 Anyone know what happened?
Btw, the breads I am making have 1/2 wheat flour, 1/2 white flour, a little corn oil, a hint of sugar and some salt (and of course yeast). Nothing complicated, yet. 🙂